WTAE Chili Cook-Off
November 30, 2009
The Sunday night crew made WTAE history last night. It was the first ever Chili Cook-Off! Weather Watch 4 meterologist Erin Kienzle, technical director Michelle Benedict and director Rick Watson all made their best recipes. Erin made her husband’s traditional recipe, Michelle made her family recipe and Rick made an easy Italian chili recipe. This was such a serious competition, that Rick came in on his day off to participate! Everyone at work sampled each chili, then gave the chili a score from 1-5 on a secret ballot. It was a tight race, but we tallied up the points and…MICHELLE WON! Good competition everyone! Thank you for allowing me to taste test!
Michelle’s Winning Family Chili Recipe
2 tablespoons salad oil
1/2 cup minced onion
1 teaspoon minced garlic (I use one or two cloves of garlic that I cut up with a knife.)
2 1/2 lb boneless lean beef chunks in 1/2 inch cubes (It comes this way.)
1 12 oz bottle of beer
1 1/2 cups water
1 8 oz can whole tomatoes crushed (You can use two cans if you want)
1 8 oz can tomato sauce
1 4 oz can mild green chilies chopped (undrained) (I usually use two or three of these.)
1/2 cup chopped green pepper (I use all the green pepper.)
4 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon crushed oregano leaves
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
In a large sauce pot, heat oil till hot. Saute onion and garlic. Add half the meat; brown well on all sides. Remove with a slotted spoon.
Add remaining meat and brown. Return all meat to sauce pot. Add beer, water, tomatoes, tomato sauce, chilies, green pepper, cumin, salt, oregano, paprika, red and black pepper. Bring to a boil. Reduce heat and simmer covered, stirring occasionally and adding more water if needed, for three hours.
Tips: Leave some of the tomatoes in chunks to give the chili a better texture. The fat in the meat gives the chili a good flavor so don’t use meat that’s too lean and don’t drain the fat after you’ve browned the meat.
Top with monterey pepper jack cheese
To extend chili, serve over rice.
Jeff Jimerson’s Mic Stolen
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Now here’s some information on Jeff Jimerson. Every Penguins fan knows Jeff because he often sings the national anthem before home games. He fires up the crowd more than any other singer has and he’s considered to be a good luck charm.
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